This dish is a love letter to my favorite German city of Hamburg and to all the fresh fish I never wanted to try growing up. I’m making up for lost time now. And don’t worry if you’ve never deep-fried at home before.This recipe is fast, easy, and totally doable. Plus, it’s better than any fish & chips you’ve ever had.Serve with lemon, the most delicious remoulade sauce, a fresh cucumber salad and boiled potatoes!This crispy classic lives in my international bestseller 'German Home Kitchen' - get your copy here!
