German Onion Pie (Zwiebelkuchen)

German onion pie (called Zwiebelkuchen in Germany) is what I need to make at least once every fall! I have perfected this popular onion cake recipe over the last 7 years for you, so you don't have to think twice about making it.Follow my easy steps to make a simple yeast dough, then add in the addictive onion filling made with cream and eggs. Top your onion pie with smoky bacon before baking.In Germany, we eat it as a main course with a side salad and a glass of Federweisser (a young German wine). In America, I love making it for any occasion (but also Thanksgiving) and love it with a glass of good Riesling.Also in 'German Home Kitchen'.