This authentic German plum cake tastes just like Oma's and is the best way to celebrate plum season. Start with a cookie-like crust on the bottom topped with a German cheesecake layer. Then pile on loads of fresh plums AND finally some buttery streusel.This plum cake is perfect with a cup of coffee and freezes incredibly well for future Kaffee and Kuchen dates (so you only have to bake this cake once every season).The fruit can be switched out for other fruit, and apricots, cherries, apples, rhubarb or raspberries are often used in German sheet cakes like this one.
