This pork schnitzel recipe is super easy to make and is how schnitzel is traditionally served in Germany. And it's THE BEST German Schnitzel I've ever had!I grew up in Germany and ate SO MANY Schnitzels there. Now that I live in the United States, the Schnitzels I can find at German restaurants in America typically fall short. Even German restaurants in Germany often disappoint because maybe the breading is not perfectly crisp and bubbly or the meat is not pounded thin enough.By the way, in Vienna, Schnitzel is traditionally made from veal and called a Wiener Schnitzel. You could easily switch out the pork in this recipe for veal or even chicken.Pour some Jägerschnitzel sauce over the top for my favorite Schnitzel experience EVER.This crispy favorite recipe made it into my international-bestselling German cookbook.
