This flavorful potato bread recipe is another one of my go-to sourdough recipes. Adding potatoes to the bread makes it softer, moister, and fluffier and you'll still get that iconic crusty outside that Germans love so much. To make it, you will use the genius combination of boiled potatoes, your unfed sourdough starter, wheat flour, and rye flour in the dough.This bread is beginner-friendly with easy-to-follow steps. And if you're looking for a bread recipe to taste just like from a German bakery, you're in the right spot. Plus this potato bread is healthier for your gut due to the addition of prebiotic sourdough and it is perfect for an authentic German Abendbrot experience. Try it with Schaller & Weber authentic German sliced and spreadable meats and German vegan patés.Do you need some help baking with sourdough? Download my free sourdough tips sheet here.
