This sliders recipe is a big hit when grilling out! I grew up eating them in Germany as a side with grilled bratwurst, meat, and salads. I love the versatility of topping these slider buns with different seeds or cheese before baking. This way everyone can easily find their favorite roll... but who am I kidding. Nobody stops at one roll.This dough is a great base for German bread rolls, you can cluster them together like I did for a party-appropriate wheel or bake them as separate rolls for a German breakfast.
