German Spinach Casserole (with pasta and bratwurst)

Name: German Spinach Casserole (with pasta and bratwurst)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: German
Ingredients: 500 g pasta; 200 g fresh, raw bratwurst; 1 Tbsp butter; 450 g fresh spinach; 1 yellow onion; 1 garlic clove; 1.5 tsp vegetable bouillon; 150 ml heavy whipping cream; 100 g cream cheese; freshly grated nutmeg; salt and pepper; 75 g gruyère cheese; 50 g parmesan cheese

15 mins prepServes 4

This extremely tasty spinach casserole made with German-style creamed spinach (Rahmspinat in German), pasta, and bratwurst is SO GOOD! And it's ready in just over half an hour!I wasn't always a spinach fan, but became one after trying garlicky, creamed spinach at a friend's house. Now I love it so much, I made it the star of this pasta casserole. The savory, browned bratwurst meatballs are pushing this meal over the top and I know you and your family are going to love it!

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German Spinach Casserole (with pasta and bratwurst)

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