Hähnchenkeulen: German Crispy Baked Chicken Drumsticks | Dirndl Kitchen

Hähnchenkeulen: German Crispy Baked Chicken Drumsticks

Name: Hähnchenkeulen: German Crispy Baked Chicken Drumsticks
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 4
Cuisine: German
Ingredients: 12 chicken drumsticks; 4 Tbsp olive oil; 2 Tbsp sweet paprika powder; 1/2 tsp half-sharp paprika powder; 1 Tbsp curry powder; 1 tsp garlic powder; 1 1/2 tsp salt; 3 twigs rosemary; 1 tsp ketchup; 1 tsp honey

Serves 45 mins prep40 mins cook

These simple and popular German baked chicken drumsticks are sure to become a weeknight dinner favorite.

0 servings

What you need

chicken drumsticks

tbsp olive oil

tbsp sweet paprika

tsp paprika, can also use chili or cayenne powder instead

tbsp curry powder

tsp garlic powder

tsp salt

rosemary, leaves removed and finely chopped

tsp ketchup

tsp honey

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Instructions


1 Preheat oven to 425 Fahrenheit (220 Celsius) on convection setting (450 on conventional setting or 230 Celsius).
2 Combine all above ingredients and rub onto drumsticks. 
3 Bake for 35 to 45 minutes. Internal temperature needs to be at 165 degrees Fahrenheit or above (74 degrees Celsius). Guten Appetit!

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