Making German homemade sausages (especially when stuffing them in casings) may seem intimidating, but is easier than you think! Nothing screams authentic German food quite as much as a nicely grilled German bratwurst like this variety packing tons of fresh flavor from the cilantro, chili, garlic, and citrus zest.With a bit of practice, you will find that the rewards of this sausage recipe far outweigh the effort. I hope my tips will help you find the confidence to make these at home, too. So if you want to kick things up a notch, try this homemade sausage recipe inspired by the German Grillabende (BBQ evenings) of my childhood!Serve your homemade German sausages with some authentic homemade pretzels and a variety of salads like my Oma's creamy potato salad, this Bavarian potato salad, or my creamy German pasta salad.OR cook your bratwurst in a skillet indoors and serve it with some mashed potatoes and some homemade raw sauerkraut or cooked sauerkraut.
