Plunderteig is a German pastry dough that's flaky and similar to croissants, but without quite as many layers aka this dough is less work! The butter-laminated yeast dough ends up being a bit more compact than croissant dough, perfect for danishes. Homemade Plunderteig is like a blank canvas for your creativity and the basis for many German pastries or danishes like the best Franzbrötchen (German cinnamon rolls).Makes 10 to 12 large pastries.Find this recipe in my cookbook 'German Home Kitchen' !
