This Mandarinen-Schmand-Kuchen takes me right back to summer afternoons as a kid at my aunt Heidrun’s house, sunbathing by the pool with my cousin Anna and indulging in this bright, citrusy cake. Now, as we watch our own kids splash around, this cake remains a favorite and a tradition that has stood the test of time.This easy orange cake with mandarin oranges is made with a moist cake base, a fruity mandarin orange topping, and an ultra-creamy sour cream frosting. The cinnamon sugar on top ties everything together (and may just be my favorite part - so don't skip it!). Because I make it with canned mandarin oranges, it is easy to bake up any time of the year!Also featured in my cookbook.
