This summer version of a Flammkuchen (German for 'Flame Cake' or Tarte Flambée) tastes like a summer market haul on a pizza crust. For my summer Flammkuchen, I decided to add toppings like fresh corn cut from the cob, red onion, bacon pieces and thinly sliced red potatoes! It's simple and quick to make following my easy-to-follow instructions. The corn adds a nice sweetness. The potato slices are cooked in the sour cream sauce, which makes them taste like a baked potato. You could call this the loaded baked potato Flammkuchen if you want!Traditionally, the Flammkuchen flatbread is kept simple with toppings like bacon and onion. That one is called Elsässer Flammkuchen from the Alsace region of France and you need to make it!
