
This authentic German schnitzel sandwich combines my fool-proof classic German pork schnitzel recipe with refreshing homemade coleslaw on a soft pretzel bun and is truly a dream come true! The Sambal mayo adds a decent kick that's pretty unusual in traditional German food, but Germans love Sambal, which is a spicy chili paste from Indonesia. So I highly recommend adding it.Serve with fries (seasoned with Pommesgewürz), Bratkartoffeln (German pan-fried potatoes) or Bavarian potato salad.











