Hähnchenkeulen: German Crispy Baked Chicken Drumsticks | Dirndl Kitchen

Dirndl Kitchen

Name: Hähnchenkeulen: German Crispy Baked Chicken Drumsticks
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: Chicken Drumstick; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; LiOR Gourmet Spices Sweet Paprika; McCormick® Smoked Paprika; Morton & Bassett Spices Curry, Organic; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; O Organics Rosemary, Organic; Heinz Tomato Ketchup with No Salt Added; SUE BEE® Sea Salt Honey

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Hähnchenkeulen: German Crispy Baked Chicken Drumsticks

Serves 45 mins prep40 mins cook

These simple and popular German baked chicken drumsticks are sure to become a weeknight dinner favorite.

0 servings

What you need

chicken drumsticks

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp sweet paprika

tsp paprika

tbsp curry powder

tsp garlic powder

tsp salt

rosemary

tsp ketchup

tsp honey

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Instructions


1 Preheat oven to 425 Fahrenheit (220 Celsius) on convection setting (450 on conventional setting or 230 Celsius).
2 Combine all above ingredients and rub onto drumsticks. 
3 Bake for 35 to 45 minutes. Internal temperature needs to be at 165 degrees Fahrenheit or above (74 degrees Celsius). Guten Appetit!

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