Griebenschmalz is a savory-sweet bacon spread commonly served at beer gardens and it's pretty simple to make!While many recipes use apple to naturally sweeten it, I like using a dried date instead for a more concentrated sweet kick. It's similar to bacon jam, but less sweet and I love the herbal note added from the parsley!Most Germans typically smear it onto freshly baked slices of bread, but you should also try it on burgers and your favorite sandwiches!
