Authentic Pide (Turkish Flatbread Pizza with 2 Fillings)

Name: Authentic Pide (Turkish Flatbread Pizza with 2 Fillings)
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 16
Ingredients: 200 milliliters milk; 1 teaspoon granulated sugar; 7 grams active-dry yeast; 500 grams all-purpose flour; 50 milliliters water; 100 milliliters olive oil; 8 grams baking powder; ½ teaspoon salt; 250 grams ground beef; ½ onion; 2 cloves garlic; ½ handful chopped cilantro; ½ handful chopped parsley; 1 teaspoon chili powder; 1 pound fresh spinach; 200 grams feta cheese; 1 Tablespoon fresh, chopped mint; 1 Tablespoon fresh, chopped parsley; 1 egg yolk; sesame seeds

30 mins prepServes 16

These pide flatbread pizzas are like baked, individual little boat-shaped pizzas topped with traditional Turkish fillings like a seasoned ground beef mixture or my vegetarian spinach feta version. Turkish Pide (also called Pita in other countries), along with Döner Kebab and Lahmacun, are a popular food in Germany, due to Germany's large Turkish immigrant population.

0 servings