Creamy Cucumber Salad (Gurkensalat)
Serves 615 mins prep0 mins cook
This super quick and creamy German cucumber salad is my go-to side for fried foods like schnitzel, fried chicken wings or beer-battered German cod, as well as grilled favorites.
0 servings
What you need
Instructions
0 Optionally peel the cucumbers (if skin is too thick or if the skin is bitter) and slice the cucumbers paper-thin using the thinnest setting on a mandolin slicer. Slice directly into a salad bowl.Use protective gloves for extra safety! 1 Add the sliced shallot, Greek yogurt, sour cream, heavy cream, white wine vinegar, chopped dill, salt, white pepper, and powdered sugar. Stir to combine. 2 Add dressing to the salad bowl and stir to evenly coat the cucumber slices. 3 Taste and adjust seasoning if needed. Garnish with extra fresh dill, if desired, and serve with Schnitzel, Backfisch, grilled foods or sandwiches.View original recipe