Beef Rouladen (Rinderrouladen)

Name: Beef Rouladen (Rinderrouladen)
Prep time: 30 min
Cook time: 120 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 1 ½ pounds beef steak; 8 teaspoons mustard; 4 yellow onions; 40 dill pickle chips; 8 slices bacon; 30 grams butter; 1 stalk celery; 1 carrot; 1 leek; 375 milliliter red wine; 500 milliliter beef stock; 1 Tablespoon cornstarch; 75 milliliter pickle juice; salt and pepper

30 mins prepServes 4

Beef Rouladen is an iconic German comfort meal made from beef steak rolled up with mustard, bacon, onions, and pickles. Rinderrouladen are pan-seared, then simmered in a delicious wine-based broth until fall-apart tender. It makes the most delicious gravy that I love to soak up with some Spätzle (German egg noodles). Beef Rouladen brings back the best of childhood memories!Also in my international-bestselling cookbook 'German Home Kitchen'!

0 servings

Beef Rouladen (Rinderrouladen)

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