Breakfast Flammkuchen (with mushrooms and egg)

Name: Breakfast Flammkuchen (with mushrooms and egg)
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: German
Ingredients: 100 g all-purpose flour; 100 g whole wheat flour; 2 Tbsp olive oil; 1/2 tsp sea salt; 80 ml water; 3 Tbsp sour cream; 1/2 yellow onion; 2 slices thick-cut bacon; 1 pint mushrooms; 1 to 2 eggs; thyme twigs

15 mins prepServes 2

Flammkuchen is the addictive German flatbread with sour cream, onion and bacon. Today's Flammkuchen is served 'Frühstück-style' with added sautéed mushrooms & a fried egg on top. It's the German comfort food you were missing in your life.

0 servings

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