My Oma Sieghilde’s creamy mayo-base potato salad with lots of dill pickles, eggs, Wiener sausages, and (you guessed it) plenty of potatoes, makes a great contribution to an outdoor or indoor outing with family and friends. When I spend time in Germany in the summers, it's a must have for grilling outside, served with grilled German bratwurst, Schwenkbraten and German slider buns or Brezeln.Featured in my cookbook 'German Home Kitchen'.
