This Hungarian goulash recipe (called Gulyás there) was looked over by my Hungarian friend Szilvia and she says it's authentic (she also loves my Hungarian Lángos recipe)! There are a few different variations of how to make it.Growing up in Germany, we often made this hearty soup (Gulaschsuppe) with beef stew meat, loads of onions, roasted bell peppers and potatoes for cold winter days. It also makes for a great hangover cure on New Year's Day (or whenever you need it), given the nice spice from the Hungarian paprika powder.So work ahead on the slow days between the holidays and have yourself a filling, nutritious meal waiting in the fridge or freezer!
