Easy Quark Dessert (Topfencreme)
Serves 415 mins prep0 mins cook
Topfen is Bavarian German or Austrian German for Quark, which is a German dairy product similar to greek yoghurt without all the tanginess. My favorite German dessert using Quark is German cheesecake as it's much lighter than American cheesecake and just has a unique taste that I oh so much love (I have a couple of cheesecake variation recipes on the blog already - scroll all the way to the bottom of this post for the links).
0 servings
What you need
Instructions
0 Whip the cream, powdered sugar and vanilla until stiff peaks form. Combine the quark and lemon juice with a whisk and gently fold in with the cream. 1 Optionally top with Rote Grütze (link to recipe), Eierlikör (link to recipe) or fresh berries and mint.View original recipe