Easy Mulled Wine (Glühwein)
Serves 45 mins prep0 mins cook
This easy mulled wine recipe is the coziest and most delicious drink to help you warm up. I grew up with it at the German Christmas Markets, where it’s called Glühwein (glow wine). I have come up with an easy, yet traditional way to make it at home. All it takes is some wine, citrus, and spices.
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What you need
Instructions
0 Pour wine into a small pot and add the sliced lemon. Cover with a lid and heat over medium heat until just starting to boil. Turn off the heat. 1 Keeping the heat off, stir in spices, sugar and orange peel. Cover with a lid and steep your Glühwein for 10 minutes. 2 Remove the fruit and spices and serve with an optional shot of rum or cognac. If wanting to keep your mulled wine warm, return to low heat.View original recipe