Eierpunsch: German Spiked Eggnog Cocktail
Serves 415 mins prep10 mins cook
This Eierpunsch recipe is THE BEST dairy-free German spiked eggnog cocktail that's (in my opinion) much better than American eggnog!
0 servings
What you need
Instructions
1 Add the egg yolks, sugar, vanilla and lemon juice to a bowl and whisk until foamy. Add to a small pot. 2 Stir in the wine and rum (or Rumtopf). Add a cinnamon stick. 3 Now put on the stove and turn to medium heat. Stir the Eierpunsch occassionally and pay good attention to NOT LET IT BOIL or else the egg will curdle. 4 Lastly, whisk again before serving in glasses. You can optionally add some whipped cream on top and/or a sprinkle of ground cinnamon. Prost!View original recipe