German Bologna Salad (Fleischsalat)
Serves 510 mins prep0 mins cook
This bologna salad is always a MUST buy when we stop by the butcher to pick up breakfast items for a delicious German Frühstück (breakfast) with my family. It's actually SO EASY to make and I know you will love it!
0 servings
What you need
Instructions
0 If you didn't buy sliced pork bologna, you will first slice it, then cut it into thin, long strips. Also cut the pickled cucumbers into thin strips, about the same length. 1 Stir together with the mayo. 2 Add a splash of pickle juice and season to taste with salt, pepper and a pinch of sugar. 4 Garnish with parsley, chives or sliced green onion. 3 Enjoy on sliced bread of Brötchen as part of a German breakfast (these German sunflower seed rolls or German wheat rolls are my favorite Fleischsalat pairing).View original recipe