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German Crustless Raspberry Cheesecake (Himbeer Käsekuchen im Glas) | Dirndl Kitchen

German Crustless Raspberry Cheesecake (Himbeer Käsekuchen im Glas)

Name: German Crustless Raspberry Cheesecake (Himbeer Käsekuchen im Glas)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: German
Ingredients: butter for glasses; 120 grams butter; 125 grams sugar; 1/2 lemon; 1 pinch salt; 420 grams quark; 150 grams eggs; 20 grams all-purpose flour; 20 grams cornstarch; 280 grams frozen raspberries; 3 Tablespoons sugar; some cornstarch; Mint; Fresh Raspberries; White Chocolate

20 mins prepServes 6

This all-time favorite German cheesecake recipe is easy enough for EVERYONE to attempt it and it's a definite go-to recipe, as it delivers the warming taste of Germany's Kaffee und Kuchen time in under one hour!Included in my cookbook 'German Home Kitchen'.

0 servings

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German Crustless Raspberry Cheesecake (Himbeer Käsekuchen im Glas)

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