This simple creamy leek and potato soup recipe is a simple favorite that I grew up with in Germany. It's ready in about half an hour and I love the mild onion flavor from the leeks in this soup, paired with the creaminess of the potatoes and heavy cream. A bit of ground nutmeg and cayenne sets this leek and potato soup apart and gives it a unique flavor profile.I like to garnish my leek soup with parsley oil made from fresh parsley and avocado oil. It instantly elevates this simple soup and is sure to impress. But it will taste great without it, too.Serve with some fresh sliced bread such as my German sourdough rye bread.
