Dirndl Kitchen

0 Boil potatoes, skin on, ideally the day before preparing the salad. Then peel, leaving the potatoes whole, and keep cool and covered until ready to put together the salad.
1 Boil your eggs (use instructions above for medium-boiled eggs, making sure to boil a few additional eggs for garnish). Let them cool and dice.
2 Medium dice the pickles and Wiener sausages. 
3 Combine everything in a medium-sized bowl.
4 Slice the potatoes into about 1/4 inch thick slices and combine them in a bowl with the small diced onion.
5 To make the dressing, in a medium-sized pot, combine broth, pickle juice, mustard and bring to a boil. Add salt, pepper and sugar to taste (it should not be too sour or else grandma gets mad!).
6 Let cool slightly, then pour over potato-onion mixture and let marinate for 10 minutes before folding in the mayo.
7 Combine with the diced pickles, eggs, and crisped bacon pieces. Keep cool in the fridge, and garnish before serving with more eggs, pickles, and parsley before serving.
8 Warm the Wiener sausages in a large pot of cold water, then warm them, but do not let them boil.
9 Serve family-style and enjoy! Guten Appetit!