German Spritz Cookies (Spritzgebäck)

Name: German Spritz Cookies (Spritzgebäck)
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: German
Ingredients: 500 g all-purpose flour; 250 g sugar; 250 g butter; 8 g baking powder; 2 tsp pure vanilla extract; 1 egg; 1 egg yolk; 50 milliliters milk; 1 tsp sea salt; 200 g semi-sweet chocolate chips; 2 Tbsp vegetable oil; sliced almonds; Krokant; sprinkles

30 mins prepServes 1

Spritzgebäck (spritz cookies) are those iconic German Christmas cookies we always had to make with my Oma Sieghilde every year.I still love them so much, even when it's not Christmas time, because they are perfect with an afternoon cup of coffee with a friend. The chocolate dip is optional, but super delicious.Invest in a quality cookie press when making them, and your life will be much easier.

0 servings