German Sweet Pretzel Recipe (Martinsbrezeln)

Name: German Sweet Pretzel Recipe (Martinsbrezeln)
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: German
Ingredients: 500 grams all-purpose flour; 7 grams active dry yeast; 150 milliliters milk; 75 grams granulated sugar; 150 grams sour cream; 75 grams butter; 30 grams butter; 100 grams granulated sugar

30 mins prepServes 8

This Martinsbrezeln recipe makes the best German sweet pretzels I have ever had! They will be loved by everyone, adults and kids alike. These sweet pretzels bring up fond memories of standing by a large bonfire (Martinsfeuer) with my lantern while eating this pretzel.

0 servings

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German Sweet Pretzel Recipe (Martinsbrezeln)

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