Ghackets mit Hörnli und Apfelmus: Swiss Noodles with Ground Beef and Applesauce
Serves 410 mins prep20 mins cook
When my Swiss friend Rebecca first introduced me to this delicious and simple Swiss noodle meal, I couldn't get enough. The applesauce that is served with it is a delicious surprise!
0 servings
What you need
Instructions
1 Over medium high heat, allow the butter to melt, then add the ground beef and break it apart into small pieces. Cook until starting to brown. 2 Add the onion, carrot, garlic and sage and cook for a couple of minutes. 3 Add the red wine, Better Than Bouillon, water and the tomato paste and allow to simmer for about 20 minutes. 4 In the meantime, boil the pasta in salted water until al dente. Drain and stir with one Tbsp of butter until the butter is melted. 5 Add the parsley to the ground beef mixture and season to taste with salt and pepper. 6 Serve in pasta bowls, adding pasta first, then ground beef mixture and finally the applesauce on the side. Sprinkle with freshly grated gruyère and more fresh, chopped parsley.View original recipe