Quark Pfannkuchen: German Quark Pancakes
Serves 415 mins prep5 mins cook
These über fluffy German pancakes are made with a great portion of protein-packed quark. They're great smothered in apple sauce and more quark!
0 servings
What you need
oz quark, plus more for topping
fl oz milk
tbsp maple syrup
tsp salt
lb apple, net weight, about 4 large apples
tbsp fresh lemon juice
tbsp brown sugar
tsp ground cinnamon
tsp ground cardamom
tsp vanilla extract
fl oz water
Instructions
Quark Pancakes 1 Whisk together all ingredients and set aside for 5 minutes. Cook pancakes on medium heat (350 degrees Fahrenheit on griddle) for a couple of minutes on each side. Makes about 16 small pancakes. Apple Sauce 1 Peel, core and chop apples into medium sized pieces. Immeditely toss in the lemon juice. 2 Combine with water, spices, salt and syrup in a medium sized pot and bring to a boil. Once boiling, stir, cover with a lid, and cook on medium for 10 minutes. 3 Remove from heat and puree to your liking (I use an immersion blender and I like some chunks, so I didn't puree all of my apples). 4 Add vanilla and stir. Serve warm or cold with the pancakes and lastly top with more quark.View original recipe
