Quark Pfannkuchen: German Quark Pancakes
Serves 415 mins prep5 mins cook
These über fluffy German pancakes are made with a great portion of protein-packed quark. They're great smothered in apple sauce and more quark!
0 servings
What you need
oz quark
fl oz milk
tbsp maple syrup
tsp cardamom
lb oil
tbsp applesauce
tbsp lemon juice
tsp brown sugar
tsp cinnamon
tsp vanilla extract
fl oz water
Instructions
Quark Pancakes 1 Whisk together all ingredients and set aside for 5 minutes. Cook pancakes on medium heat (350 degrees Fahrenheit on griddle) for a couple of minutes on each side. Makes about 16 small pancakes. Apple Sauce 1 Peel, core and chop apples into medium sized pieces. Immeditely toss in the lemon juice. 2 Combine with water, spices, salt and syrup in a medium sized pot and bring to a boil. Once boiling, stir, cover with a lid, and cook on medium for 10 minutes. 3 Remove from heat and puree to your liking (I use an immersion blender and I like some chunks, so I didn't puree all of my apples). 4 Add vanilla and stir. Serve warm or cold with the pancakes and lastly top with more quark.View original recipe