Sponge Cream Cake Roll Recipe (Erdbeerrolle)

Name: Sponge Cream Cake Roll Recipe (Erdbeerrolle)
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: German
Ingredients: 5 eggs; 1 pinch salt; 100 grams sugar; 1 lemon; 80 grams all-purpose flour; 30 grams cornstarch; 2 grams baking powder; 350 grams strawberries; 150 grams strawberry jam; 400 milliliters heavy whipping cream; 50 grams powdered sugar; 1 teaspoon pure vanilla extract; powdered sugar

30 mins prepServes 12

In a time crunch, yet want a fresh strawberry cake? Make this fluffy German, rolled-up sponge cake filled with strawberry cream and fresh strawberry pieces (Erdbeerrolle) in just about an hour! It's just the right way to celebrate the strawberry season! One of my favorites growing up, this recipe is easy and looks impressive!Included in my cookbook 'German Home Kitchen'!

0 servings