The BEST Cheese Fondue

Name: The BEST Cheese Fondue
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 700 grams imported Swiss cheese; 22 grams cornstarch; 3 garlic cloves; 375 milliliters dry white wine; 22 grams fresh lemon juice; 30 grams Kirschwasser; ¾ teaspoon dry mustard; 1 teaspoon nutmeg; rustic country bread; prosciutto di Parma; cornichons; pear; bell pepper; boiled mini potatoes

30 mins prepServes 4

I love cheese fondue and have grown up making it in Germany. It's not hard to get it right! Use this recipe and have guaranteed success EVERY SINGLE TIME.Find this recipe and more in my international bestselling cookbook!

0 servings

See similar recipes

The BEST Cheese Fondue

30 mins prepServes 4

I love cheese fondue and have grown up making it in Germany. It's not hard to get it right! Use this recipe and have guaranteed success EVERY SINGLE TIME.Find this recipe and more in my international bestselling cookbook!

0 servings

See similar recipes

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The BEST Cheese Fondue

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The BEST Cheese Fondue

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