The BEST Cheese Fondue
Serves 430 mins prep10 mins cook
I love cheese fondue and have grown up making it in Germany. It's not hard to get it right! Use this recipe and have guaranteed success EVERY SINGLE TIME.
0 servings
What you need
Instructions
1 In a small bowl, coat the grated or shredded cheeses with cornstarch and set them aside. Prepare all your dippers by cutting them into bite-sized pieces. 4 Cut one of the garlic cloves in half and rub the inside of the ceramic fondue pot with the garlic, then discard. Mince the other two garlic cloves (or put through a garlic press) to add them in at the end. 2 Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid in a figure 8 motion. This is the one good tip I got from my mom when it comes to making cheese fondue ;-). Melting the cheese gradually encourages a smooth fondue. 5 Once smooth, stir in Kirschwasser, mustard, nutmeg and minced garlic. Season to taste with salt. 3 Spear with fondue forks, dip, swirl and enjoy! Drop a dipper? Take a shot of Kirschwasser!View original recipe